Capn Jimbo's Rum Project Forum

Hi,

do you know this rum???

https://www.masterofmalt.com/rum/ablefo ... s-old-rum/

Ok, thank Capn

Hi,

someone of you knows where appleton ages his rums?
They has very old rums....too much old for aging it in jamaica.

http://www.velier.it/news/view/el-dorad ... collection

-Versailles 2002 (12y) 63,0% Natural
-Port Mourant 1999 (15y) 61,4% Natural
-Enmore 1993 (21y) 56,5% Natural

Incredible!!!

Ok, thanks.

Hi,

are there agricole cask strength?

Hi,

What do you think of these two rums?

I drinked JM, St James, J Bally, and a lot of Barbancourt 8y, but I never tried Clement and Damoiseau.

Which do you prefer?

Ok, thank you Capn

The styles - in roughly historical order (another reason to defer to them - are: Bajan: the first rums were almost surely made in Barbados, the first and most eastern port of call for ships from the east. Single distilled, but well represented by the oldest continuous distiller of rum - Mount Gay. ...

Altair, my fave's are biased, inasmuch as it's always been our goal to base things on the four or five basic styles and furthermore, to do so using well known, easily available and affordable choice - but that are all still world class. Here goes, no surprise to any here I'm sure: 1. Bajan: MGXO. $...

Let's put it another way. If our dear Altair were to add water to his 109 proof Pusser's until it came down to 80 proof, the liquid would then be of a larger volume (not literally additive because the molecules stack within themselves, but still, a larger volume ultimately). Therefore, if you take ...

Hi Capn.

What are the bests in your opinion?

Ok, thank you. I'll try it.

I love demerara.

El Dorado 12 - 35g Sugar
El Dorado 15 - 31g Sugar
El Dorado 21 - 16g Sugar

Pussers 15 - 27g Sugar

El Dorado 21 (and 12,15) are great rums but unfortunately too sweet for me. I usually drink scotch are without sugar.

ok, thank you, i'll try Penny blue.

Pussers rum has sugar added, it's not for me.