Recently Sue Sea and I had the opportunity to taste "The Lash". As is now our way, we like to have a comparison nearby, and I just happened to find a bottle of Cruzan "9" on promo for just $3. A no-brainer. Details of this tasting/review is here.
It didn't go all that well, and of course I am always a bit skeptical of claims like "nine heirloom spices". So I whipped off an email to Cruzan, and to my great surprise, and after only one follow-up, got this reply:
Wow, was I impressed! A fast and actually reassuring answer. Well, almost. You see, I am also aware - thanks to The Lash - that the industry lobbyists have earned their pay by causing the regulations to tweaked - such that "natural" may not, in fact, be the "natural" us ordinary mortals have in mind.Me: Are the spices named real and authentic (from nature) spices? Are any artificial in any way, ie created by man to simulate nature's spices grown in the soil?
Cruzan: "Yes, the 9 spices used in Cruzan 9 all authentic and all natural."
Me: In particular is real vanilla, from vanilla beans, used, or do you use artificial vanilla or vanillans (as most rum distillers do)?
Cruzan: "The vanilla used in Cruzan 9 is Madagascar Vanilla (also known as Bourbon (pronounced bore-bone) Vanilla."
So, taking advantage of their quickness and our communication, I quickly emailed the following, just to make sure...
After three responsive replies from them - a sudden silence. Crickets chirping in the quiet night. Have I gotten my answer? Lest I be unfair, I'm emailing one more time - as I did before - to be sure.Me: "Can you be more clear, as the terms "authentic" and "all natural" have different legal and common meanings. So I would ask:
Are the flavors you use extracted directly from various fruits, plants and spices from nature? Or do you use the more typical "natural liquid flavors" which contain from 2 to many ingredients like solvents, natural aroma compounds, extracts, processed flavors and the like?"
Sure.
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Note: "Natural" (vs "artificial" flavor) is way, way overstated. As made clear in an article "Flavoring or Not?" in the Up Spirits Section, flavoring is a multibillion dollar industry. Highly paid "flavorists" - con-concoction artists - aim not to duplicate, but simply to suggest nature's flavors (which really are composed of hundreds of components) by extracting just one or two ("natural") compounds, or by synthesizing them ("artificial"). Then they add from two to a hundred other chemical compounds to create potent, but inaccurate cheap "flavorings".
It's all such a con-coction job. The only real and pure flavors are extracts or the actual spices - very, very expensive and almost never used. Exceptions: Foursquare, Pango, Old Monk, The Lash.